Wednesday, March 8, 2017



What Should I Cook Tonight?


What should I cook tonight?

This is every woman's pickle

Should I make meat, fish

or chicken I wish I weren't so fickle

How about pumpernickle

and melted cheese

Could be wizzed up quickly

In a breeze

Just grease the pan

put on the grill

My husband thrilled

Add dill chips, salad

strips of bacon

laid on top

as he takes in

His tongue awakens

His stomach quakens

For one more bite

This night


Michaella Lazarus

March 8, 2017 







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